# Marinated Fish Sashimi

This recipe shows how to prepare a special marinated fish sashimi using yuzu juice and a soy sauce based marinade.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 cup Yuzu juice
- 10 ml Soy sauce based marinade

## Instructions

1. Clean the fish
2. Prepare the Yuzu juice
3. Prepare the marinade and put it in a syringe
4. Inject the marinade into the fish’s artery
5. Cut the fish open
6. Remove the organs
7. Cut the fillets
8. Remove the bones
9. Separate the skin from the flesh
10. Cut the fish into sashimi pieces
11. Serve and eat

## Equipment

- knife
- tweezers
- syringe
- filter
- funnel
- bowl
- measuring cup

## Source

- Original video: https://vm.tiktok.com/ZNdJACpfo/
- Recipe page: https://www.cliprecipe.com/recipe/ec03274b-a651-4649-985e-4d21eafa4f2c
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt