# Bean & Rice Chimichangas

- Servings: 12 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 pouch Mexican-style rice
- 1 pouch refried black beans
- 1 splash milk
- 12 whole flour tortilla
- for frying oil (optional)
- for serving salsa (optional)
- for serving sour cream (optional)

## Instructions

1. Microwave the rice for 90 seconds per pouch and the beans for 60 seconds until hot.
2. Mix the rice and beans together in a bowl with a splash of milk until the filling is creamy.
3. Spoon the filling onto each flour tortilla and roll into burritos.
4. To cook, either toast the burritos in a dry skillet over medium heat until golden on both sides or shallow-fry in a pan with a bit of oil until crisp and golden.

## Source

- Original video: https://www.tiktok.com/t/ZP8o6N4vL/
- Creator: dollartreedinners
- Recipe page: https://www.cliprecipe.com/recipe/ec02d034-c0b4-4e29-804c-6c6ca4eb0fd3
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt