# Beef Tatar

Beef Tatar is a refined dish that relies on high-quality beef, proper preparation, and the right garnish.

- Cuisine: German
- Category: Appetizer
- Language: en

## Ingredients

- 200 g Rinderfilet
- 1 Essiggurke fein gewürfelt
- 1 El Kapern gehackt
- 0.5 Schalotte fein gehackt
- 1 Tl Senf
- 1 Tl Ketchup
- Worcestershire Sauce
- Tabasco
- 1 Tl Olivenöl
- Schnittlauch
- Salz
- Pfeffer

## Instructions

1. Finely dice the gherkin.
2. Chop the capers.
3. Finely chop the shallot.

## Tips

- Do not add acid like lemon juice, as it slowly cooks the meat and turns it gray.

## Source

- Original video: https://www.youtube.com/watch?v=lUISigqbJ8k&list=PLPn_DvjmTS13Q-nvUVUTkJ8Osj6M8K4wc&index=2
- Recipe page: https://www.cliprecipe.com/recipe/ec0004d6-f42b-44e7-8fdb-0fa19b02d678
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt