# Chicken Enchilada Bake

This is a super easy bake you can make that packs 42g protein a serving.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 yellow onion
- 1 cup broccoli
- 1 cup spinach
- 1 pinch salt
- 1 pinch pepper
- 1 tsp chili powder
- 2 cups precooked chicken
- 1 cup shredded cheese
- 1 cup Greek yogurt
- 1 cup enchilada sauce
- 1 handful cilantro
- 1 avocado
- 2 jalapeno

## Instructions

1. Dice yellow onion and broccoli.
2. Add diced onion and broccoli to a pan with spinach, salt, pepper, and chili powder.
3. Add precooked chicken to the mixture.
4. Transfer everything to a casserole dish and add a layer of shredded cheese.
5. In a bowl, whisk together Greek yogurt and enchilada sauce.
6. Pour the sauce over the casserole dish and top with cheese.
7. Bake in a preheated oven at 400F for 10-15 minutes, until the cheese is melted.
8. Let it rest for 5 minutes and garnish with cilantro, avocado and jalapeno.

## Equipment

- knife
- cutting board
- oven-safe skillet
- casserole dish
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/@ketorecipes/video/7456895654170856735?_t=ZP-8szVk1ZWy4c&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/ebfaf676-8b6c-4edd-8be1-62add970b6b9
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt