# Salmon Teriyaki Bowls

These easy Salmon Teriyaki Bowls are light and high protein
										—perfect for lunch to power you through the day.

- Total time: 10 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 (4 to 6 ounce) salmon fillets
- 0.5 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 cup teriyaki sauce
- 3 cups cooked jasmine rice
- Sriracha or other hot sauce
- 2 cups shelled edamame, prepared according to package directions, warm
- 1 avocado, peeled and diced

## Instructions

1. Preheat the oven to 450 degrees F (235 degrees C).
2. Line a rimmed baking sheet with foil and lightly grease the pan.
3. Season salmon with salt and pepper and spread 1 tablespoon teriyaki sauce over each fillet.
4. Set salmon on the prepared baking sheet.
5. Bake in the preheated oven until salmon flakes easily with a fork, 10 to 12 minutes, or to your preferred doneness.
6. Meanwhile prepare rice and edamame according to package directions; keep warm.
7. Divide rice among bowls and top with edamame.
8. Flake 1 piece of salmon on top and add avocado.
9. Drizzle 1 to 2 tablespoons of remaining teriyaki sauce over each bowl and drizzle with hot sauce.

## Equipment

- oven
- rimmed baking sheet
- foil

## Tips

- Bake until salmon flakes easily with a fork, or to your preferred doneness.

## Source

- Original video: https://www.facebook.com/reel/1440220307467455/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ebf861a5-a5c3-415f-9e9a-53220ee2144a
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt