# Spicy Tuna Sushi Squares

These spicy tuna sushi squares are a satisfying no-cook meal or snack packed with protein and flavor.

- Total time: 20 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 3 cans Safe Catch ahi yellowfin tuna
- 0.5 cup spicy mayo
- 2 cups sushi rice
- 3 large nori sheets
- 1 large avocado

## Instructions

1. Cook the sushi rice according to package instructions.
2. Combine the drained tuna with the spicy mayo in a medium bowl.
3. Line an 8x8 inch baking dish with plastic wrap and place 1 sheet of nori on the bottom.
4. Spread half of the cooked rice evenly over the nori, pressing down gently.
5. Add the tuna mixture in an even layer.
6. Top with avocado slices.
7. Place a second nori sheet on top.
8. Layer with the remaining rice.
9. Finish with the third nori sheet.
10. Cool and cut into squares.

## Equipment

- rice cooker
- Our Place
- medium bowl
- 8x8 inch baking dish
- plastic wrap

## Tips

- No-cook
- Satisfying
- Protein-packed
- Full of flavor

## Source

- Original video: https://www.instagram.com/reel/DOefYU_Dp5B/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/ebf7d58d-a451-4081-8df7-f2658d085f5b
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt