# Sugar Free Hot Chocolate

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 fl oz whipping cream
- 4 fl oz unsweet almond milk
- 3 Tbsp pumpkin puree
- dash vanilla extract
- 1 Tbsp unsweetened cocoa powder
- dash cinnamon
- 1 tsp no sugar sweetener

## Instructions

1. Add 2 fl oz of heavy whipping cream (or coconut cream for plant-based option) to a large glass.
2. Add 4 fl oz of unsweetened vanilla almond milk.
3. Add about 2 heaping tablespoons (roughly 3 tablespoons) of pumpkin puree.
4. Add a dash of vanilla extract.
5. Add a tablespoon of unsweetened cocoa powder.
6. Add a dash of cinnamon.
7. Use a frother to mix all ingredients together until well combined.
8. Heat the mixture in the microwave for 1 to 1.5 minutes, depending on your microwave.
9. While the mixture is warming, add about a teaspoon of your favorite no-sugar sweetener (like Stevia) to your mug.
10. Pour the heated mixture from the large glass into your mug.
11. Froth the hot chocolate one more time in the mug.

## Equipment

- large glass
- mug
- frother
- microwave

## Source

- Original video: https://www.instagram.com/reel/DQzNRnAjsYb/?igsh=d3l6ODkybTh4ZjZm
- Recipe page: https://www.cliprecipe.com/recipe/ebf08d5a-d4e7-4659-88f1-159818b50006
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt