# Nadan Kerala Chicken Curry

A flavorful and aromatic Kerala-style chicken curry.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg Chicken
- 2.5 tbs Sunflower oil / coconut oil
- 2.5 tbs Crushed ginger/garlic
- 3 medium Sliced onions
- 2 tbs Kashmiri chilli powder
- 2 tbs Coriander powder
- 0.5 tsp Turmeric
- 0.8 tsp Garam masala
- 2 Sliced tomatoes
- 0 Salt
- 0 Hot water
- 2 Sliced green chillies
- 0.5 cup Coconut milk
- 0 Curry leaves
- 1 tbs Oil
- 3 Sliced shallots
- 2 Dry chillies

## Instructions

1. Sauté crushed ginger and garlic until golden brown.
2. Add sliced onions and sauté until golden brown.
3. Add Kashmiri chilli powder, coriander powder, turmeric, and garam masala. Sauté for 3-4 minutes.
4. Add sliced tomatoes and sauté for a few minutes until soft.
5. Add chicken and salt, sauté well for 5 minutes.
6. Add hot water, cover and cook until the chicken is done.
7. Add sliced green chillies, coconut milk, and curry leaves.
8. For tempering, heat oil in a pan. Add sliced shallots, dry chillies, and curry leaves.
9. Pour the tempering over the curry

## Equipment

- wok

## Source

- Original video: https://cliprecipe.com/recipe/aQnu49FbQ43mZnDRHF69L6
- Recipe page: https://www.cliprecipe.com/recipe/ebedd240-5bd1-4561-96ad-e4c2c10ad5c9
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt