# Palak Dal Recipe

सर्दियों में रोज़ घर में अलग-अलग वैरायटी की दाल बनती है और उनमें से एक है ये पालक दाल.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Urad Dal
- Turmeric
- Salt
- Palak
- Cumin Seeds
- Heeng
- Red Chilli
- Onion
- Ginger-Garlic Paste
- Coriander Powder
- Red Chilli Powder
- Garam Masala Powder
- Tomato
- Oil
- Ghee

## Instructions

1. Wash the Dal, add turmeric, salt, and water, and cook it.
2. Chop the spinach into small pieces.
3. In a pan, add oil, cumin seeds, heeng, red chilli, and onion, and mix them well.
4. Add ginger-garlic paste and mix well.
5. Add coriander powder, turmeric, red chilli powder, and garam masala powder and mix them well.
6. Add tomato and mix.
7. Add the chopped spinach and salt, and cook for 5 minutes.
8. Add the cooked Dal to the pan and mix it well.
9. Add the ghee tadka and serve.

## Equipment

- pan
- pressure cooker
- chopping board
- knife

## Source

- Original video: https://youtube.com/shorts/-EJkXGbR0Wk?si=fmwzf8MGySm_fazy
- Recipe page: https://www.cliprecipe.com/recipe/ebea96e3-8b77-4629-8d7d-bd811e7e532b
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt