# Gochujang Dipping Sauce

A creamy, tangy, and spicy dipping sauce.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayo
- 1 tbsp gochujang sauce
- 2 tbsp gochujang sauce
- 1 clove grated garlic
- 1 tsp soy sauce
- 1 tsp rice vinegar
- to taste salt
- to taste pepper

## Instructions

1. Add mayo to the jar.
2. Add gochujang sauce to the jar.
3. Add soy sauce to the jar.
4. Add rice vinegar to the jar.
5. Add grated garlic to the jar.
6. Add salt and pepper to the jar.
7. Close the jar and shake well.
8. Pour the sauce into a bottle.

## Equipment

- jar

## Tips

- The sauce is perfect for dipping fries, spreading on burgers, or drizzling over grilled meats.

## Source

- Original video: https://vt.tiktok.com/ZSkBmcp8T/
- Recipe page: https://www.cliprecipe.com/recipe/ebe9d9f0-1d4e-4988-9af6-370c6e65aa33
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt