# Pork Bulgogi

An easy and quick recipe for spicy pork bulgogi, ready in literally 5 minutes of cooking.

- Total time: 17 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- frozen pork belly
- 2 tablespoons oyster sauce
- soy sauce
- maple syrup
- sesame oil
- 5 cloves garlic
- black pepper
- MSG
- Korean chili flakes
- Gochujang
- white onion
- green onions
- sesame seeds
- rice
- perilla leaves

## Instructions

1. Place the frozen pork belly in a pan.
2. Add two tablespoons of oyster sauce, a bit of soy sauce, a drizzle of maple syrup, and a little bit of sesame oil.
3. Grate in five cloves of garlic.
4. Add a good amount of black pepper and some MSG.
5. If you like spice, add some Korean chili flakes and Gochujang.
6. Cook on the stove for 10 minutes.
7. Add some thinly sliced white onion.
8. Cook for 2 more minutes.
9. Garnish with a bunch of green onions and some sesame seeds.

## Equipment

- pan
- grater
- tongs
- spoon
- chopsticks

## Tips

- You can add as much garlic as you want based on your preference.
- If you want to leave it non-spicy, do not add Korean chili flakes and Gochujang.
- The dish is very good with perilla leaves and rice.

## Source

- Original video: https://www.instagram.com/reel/DNtCk_DXJhj/?igsh=Y2E1YjJ2dnRhYWls
- Recipe page: https://www.cliprecipe.com/recipe/ebd87fad-3467-49a4-ae3b-17a964c4c533
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt