# Poached Chicken & Curry Sauce Recipe

A homemade version of the Gold Coast's favourite poached chicken and curry sauce dish.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 125 g chicken breast (raw)
- 40 g white basmati rice (raw)
- 60 g bok choy
- 150 ml coconut cream (light)
- 12 g yellow curry paste
- 10 g chilli oil
- 6 g butter
- to taste spring onions
- 0.5 tbsp chicken stock powder (for poaching)
- 0.5 tsp chicken stock powder (for curry sauce)
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tbsp soy sauce

## Instructions

1. Add garlic to the water in a pot.
2. Slice the poached chicken.
3. Add yellow curry paste and butter to a pan.
4. Add garlic powder, onion powder, soy sauce and chicken stock to the pan.
5. Pour in the coconut cream and mix well.
6. Cut the bok choy.
7. Add water and bok choy to a pan.
8. Add rice, bok choy and sliced chicken to a lunch box.
9. Pour the curry sauce over the chicken and rice.
10. Top with chilli oil and spring onions.

## Equipment

- pot
- knife
- pan
- spoon
- spatula
- chopsticks

## Source

- Original video: https://vt.tiktok.com/ZShD32LNn/
- Recipe page: https://www.cliprecipe.com/recipe/ebd755ad-b3ef-41d3-8a15-5c06f355786c
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt