# Cake Roll

This video shows how to make a fluffy cake roll that doesn't crack or sink.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 5 piece eggs
- 50 g milk
- 60 g milk
- 65 g cake flour
- 40 g corn oil
- 45 g granulated sugar
- 1 g salt
- 2 g salt
- 3 g lemon juice

## Instructions

1. Separate egg whites and yolks
2. Put egg whites in the freezer for 20 minutes
3. Mix milk and corn oil until emulsified and white
4. Sift in the cake flour and mix until there is no more dry flour
5. Add the salt and egg yolks and mix well
6. Add granulated sugar and lemon juice to the egg whites
7. Beat at high speed until the sugar is completely melted, then beat at low speed
8. Take a portion of the beaten egg whites and mix well with the egg yolk batter
9. Pour the above back into the egg white batter and mix well with a whisk
10. Finish with a spatula to mix the egg white batter from the bottom of the bowl
11. Pour onto oiled baking sheet
12. Bake at 150 degrees Celsius for 30 minutes
13. Remove from the oven and let cool on a wire rack
14. Cover with parchment paper and turn over
15. Peel off the baking paper
16. Use a rolling pin to lift the edge of the parchment paper and press down
17. Roll the cake up
18. Use a scraper to tighten
19. Refrigerate for 20 minutes to set
20. Cut with a hot knife for a smooth surface

## Source

- Original video: https://www.instagram.com/reel/DIloaaMSL9f/?igsh=c21tMGdzMDFsZmU5
- Recipe page: https://www.cliprecipe.com/recipe/ebcebffc-1c3c-49c1-b808-7f767602b62b
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt