# Wong’s Spl Paneer Shawarma Burger

A unique Indian-Chinese fusion burger with paneer, shawarma spices, and a crispy fried bun.

- Servings: 4 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- burger buns
- red sauce
- crispy coating
- oil
- paneer slices
- green sauce
- white sauce
- spices
- onions
- mushroom sauce

## Instructions

1. Dip burger buns in red sauce.
2. Cover buns in crispy coating.
3. Deep fry the coated buns.
4. Dip paneer slices in red sauce.
5. Deep fry the paneer slices.
6. Cut the fried paneer into smaller pieces.
7. In a bowl, mix the fried paneer pieces with green sauce, mushroom sauce, white sauce, spices, and onions.
8. Cut the fried buns in half.
9. Add white sauce, mushroom sauce and the paneer mixture between the bun halves.
10. Serve the burger.

## Equipment

- knife
- bowl
- pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DDL9WIuvJWD/?igsh=MXgwMG8wdmw0anZ0OQ==
- Recipe page: https://www.cliprecipe.com/recipe/ebcd8636-506e-413f-8574-9e3dcea457f2
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt