# Coconut Lime Poached Cod

Coconut Lime Poached Cod is a healthy and flavorful dish that takes only 25 minutes to make.

- Total time: 25 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 4 pieces cod
- 6 pieces cod
- 1 tbsp oil
- 1 shallot
- 3 cloves garlic
- 6 slices ginger
- 1 tbsp red curry paste
- 2 tbsp red curry paste
- 1 can coconut milk
- 1.5 tsp lime zest
- 1 tsp sugar
- 0.75 tsp salt
- 0.5 tsp pepper
- green onion
- cilantro
- chili oil
- fresh lime

## Instructions

1. Slice the shallot, mince the garlic, and slice the ginger.
2. Add oil to a pan over medium-low heat, then add the shallot, garlic, and ginger.
3. Sauté for 3-5 minutes, then add the red curry paste.
4. Mix in the paste and add the coconut milk, then stir.
5. Add the lime zest, sugar, salt, and pepper, and stir. Let it come to a simmer.
6. Add the cod and spoon the sauce over the fish.
7. Cover and cook for 12 minutes on medium-low heat.
8. Spoon more sauce over the fish, then add the green onion, cilantro, chili oil, and fresh lime.
9. Serve with rice.

## Equipment

- knife
- cutting board
- pan
- spoon
- spatula

## Tips

- If using frozen cod, thaw in cold water for 15 minutes, changing the water once.
- Press the fish to squeeze out excess water after thawing.

## Source

- Original video: https://vm.tiktok.com/ZNdDBRRCg/
- Recipe page: https://www.cliprecipe.com/recipe/ebcd206a-3114-4851-9da5-83992563809c
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt