# Fish Curry

This recipe shows how to make a delicious and easy fish curry.

- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup Garlic
- 1 cup Onion
- 10 Green chilli
- 1 tsp Carom/Nigella seeds
- 1 tsp Black paper
- 1 tsp Mustard seeds
- 1 bunch Coriander
- 500 grams Fish
- 2 tbsp Wheat flour
- 1 tsp Fenugreek seeds
- 1 tsp Salt
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 3 tbsp Sourness
- 2 cup Water

## Instructions

1. Prepare the ingredients.
2. Make a paste of garlic, onion, green chilli, carom/nigella seeds, black paper, mustard seeds and coriander.
3. Coat the fish pieces with wheat flour.
4. Heat oil in a pan and fry the fish until golden.
5. In the same pan, add oil, fenugreek seeds and saute until fragrant.
6. Add the green paste and stir well.
7. Add salt, coriander powder, turmeric powder and red chilli powder.
8. Add sourness and stir well.
9. Roast until golden brown.
10. Add water and bring to a boil.
11. Add the fried fish to the prepared masala.
12. Cook until the water soaks.
13. Garnish with fresh coriander leaves and serve hot.

## Equipment

- bowl
- blender
- frying pan
- spoon

## Source

- Original video: https://youtu.be/5c2JgQozWY0?si=B5xGq9JBuZO3-66p
- Recipe page: https://www.cliprecipe.com/recipe/ebc9de98-7e4d-49c9-a078-727da8877140
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt