# Veal Parmesan

- Servings: 6 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 slices provolone cheese
- 6 slices prosciutto
- 6 tbsp Italian breadcrumbs
- 12 cloves garlic
- 6 sprigs parsley
- 6 tbsp Asiago cheese
- 6 pieces beef
- 6 pieces sausage
- 2 cans tomato sauce
- 1 cup olive oil

## Instructions

1. Place provolone slices on top of flattened beef pieces.
2. Add prosciutto on top of the cheese.
3. Add a layer of Italian breadcrumbs.
4. Add garlic cloves.
5. Roll the beef around the filling.
6. Tie the rolls with kitchen string.
7. For the large beef pieces, make small cuts to place garlic inside.
8. Sear sausages and beef in olive oil.
9. Add tomato sauce.

## Equipment

- knife
- spoon
- large pot

## Source

- Original video: https://www.facebook.com/share/r/1D676Z9baa/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ebc67c61-d9bb-4ad5-8d36-e5f39e046cb3
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt