# Chicken Congee

This is a delicious, hearty, and simple chicken congee that you can make all in your rice cooker.

- Total time: 68 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 inch ginger
- 2 green onions, diced
- 1 tsp chicken bouillon
- 4 cups chicken broth
- 150 g water
- 1 cup rice
- to taste Sesame Oil
- to taste White Pepper Powder
- to taste Green Onions

## Instructions

1. Add 1 cup of rice to the rice cooker.
2. Add 4 cups of chicken broth.
3. Fill the remainder with water, about 150g, if you ran out of chicken broth.
4. Add 1 inch of ginger.
5. Add 2 diced green onions.
6. Add 1 teaspoon of chicken bouillon.
7. Stir the ingredients.
8. Add 1 lb of chicken thighs.
9. Close the rice cooker.
10. Set the rice cooker to porridge mode for 68 minutes.
11. Once the cooking cycle is complete, open the rice cooker.
12. Stir the congee.
13. Remove the cooked chicken thighs from the rice cooker.
14. Cut up the chicken.
15. Return the cut chicken to the rice cooker.
16. Stir the congee, it will thicken over a few minutes.
17. Serve the chicken congee in a bowl.
18. Garnish with green onions.
19. Add a drizzle of chili oil or sesame oil.

## Equipment

- rice cooker
- bowl
- spoon
- chopping board
- knife
- tongs

## Tips

- This is a really simple recipe, you just throw everything in the rice cooker.
- It takes almost no effort to make in a rice cooker and after it's done, I usually take the chicken out, cut it up and throw it back in.
- You can serve it to your liking with green onions, white pepper, sesame oil, chili oil.

## Source

- Original video: https://www.tiktok.com/t/ZTjwedg2a/
- Recipe page: https://www.cliprecipe.com/recipe/ebc51d70-ece1-44e1-a788-f8b37af55157
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt