# Homemade Fish Sammich

A homemade fish sandwich featuring golden, crispy cod, melty cheese, and a homemade tartar sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup mayo
- 2 tbsp fresh dill (chopped)
- 0.25 cup diced pickles
- 1 tbsp pickle juice
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 lb fresh cod (sliced to bun size)
- 1 cup all-purpose flour
- 1 tbsp Old Bay
- 1 tsp garlic & herb seasoning
- 0.75 cup all-purpose flour
- 0.25 cup cornstarch
- 1 tbsp Old Bay
- 1 tsp garlic & herb seasoning
- 0.5 tsp cayenne pepper (optional heat)
- 1 tsp lemon pepper
- 1 cup 7-Up (add until smooth batter consistency)
- 4 buns (toasted)
- 4 slices cheese

## Instructions

1. Mix together mayo, fresh chopped dill, diced pickles, pickle juice, lemon zest, lemon juice, salt, and black pepper for the homemade tartar sauce.
2. Chill the homemade tartar sauce while you cook.
3. Prepare the dry mix by combining 1 cup all-purpose flour, 1 tbsp Old Bay, and 1 tsp garlic & herb seasoning.
4. Prepare the wet batter by combining 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1 tbsp Old Bay, 1 tsp garlic & herb seasoning, 1/2 tsp cayenne pepper (optional), 1 tsp lemon pepper, and approximately 1 cup 7-Up, adding until a smooth batter consistency is reached.
5. Dip the sliced cod in the dry mix.
6. Then dip the cod in the wet batter.
7. Fry the battered fish at 375°F for 3–7 minutes until golden and crispy.
8. Toast 4 buns.
9. Add 4 slices of cheese to the toasted buns and melt the cheese.
10. Add the crispy fish to the buns with melted cheese.
11. Slather the homemade tartar sauce onto the fish.
12. Slice the fish sandwich in half and enjoy.

## Tips

- Chill the homemade tartar sauce while you cook.
- Add 7-Up to the wet batter until a smooth consistency is achieved.

## Source

- Original video: https://www.facebook.com/share/v/1DYbMmb762/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ebc4ad9b-2256-4e02-929a-8b39b897b1d7
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt