# Raising Cane's-Style Chicken Fingers With Cane’s Sauce

This video demonstrates how to prepare Raising Cane's-Style Chicken Fingers with Cane’s Sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lb chicken breast, cut into strips
- 2 cups buttermilk
- 2 tbsp garlic powder
- 1 tbsp black pepper
- to taste salt
- 1 tbsp smoked paprika
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 cup mayonnaise
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- to taste salt
- 1 tsp smoked paprika
- for frying Oil

## Instructions

1. Place the chicken breast strips in a bowl.
2. Add buttermilk, garlic powder, black pepper, salt, and smoked paprika to the chicken.
3. Mix the chicken with the wet batter.
4. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika in a separate bowl.
5. Coat each chicken strip in the dry batter.
6. Deep-fry the coated chicken strips in hot oil until golden brown.
7. Remove the fried chicken from the oil.
8. Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
9. Serve the crispy chicken fingers with Cane’s Sauce.

## Equipment

- bowl
- tongs
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DICUtEhPp_T/?igsh=d2c4N2dmbG9vNnlw
- Recipe page: https://www.cliprecipe.com/recipe/ebc439b7-05aa-47a2-b786-6dbfe8163c9e
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt