# No-Bake Lemon Pie

This no-bake lemon pie is a classic for a reason; it's light, fluffy, and has a nice lemon flavor.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cold heavy cream
- 8 ounces cream cheese, softened
- 2 teaspoons lemon zest
- 1 can (14-ounce) sweetened condensed milk
- 0.5 cup lemon juice
- 1 (9-inch) graham cracker crust

## Instructions

1. Whip the cold heavy cream until thick.
2. Mix the softened cream cheese with lemon zest.
3. Add a can of sweetened condensed milk and lemon juice to the cream cheese mixture.
4. Mix until the mixture is thick.
5. Add the whipped cream to the mixture and blend until combined.
6. Spread the filling into a 9-inch graham cracker crust (homemade or store-bought).
7. Chill the pie for at least four hours or overnight until set.

## Equipment

- bowl
- mixer
- grater
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1BLLHzQSc7/
- Recipe page: https://www.cliprecipe.com/recipe/ebc10ec2-4262-4054-8a21-23a46ec4a16c
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt