# Korean Cream Cheese Garlic Bread

- Servings: 3 servings
- Total time: 27 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup cream cheese
- 4 tbsp white sugar
- 0.5 cup melted butter
- 3 tbsp Japanese mayo
- 0.25 cup heavy cream/milk
- 1 egg
- 1 handful parsley
- 0.25 cup condensed milk
- 1 cup mozzarella cheese

## Instructions

1. Cut the bread rolls into a cross shape.
2. In a bowl mix the cream cheese and the sugar.
3. Pipe the cream cheese mixture into the bread rolls.
4. In a different bowl, mix the melted butter, Japanese mayo, heavy cream/milk, egg, parsley and condensed milk.
5. Dip the bread rolls in the mixture prepared in the previous step.
6. Add mozzarella cheese on top of the bread rolls.
7. Preheat oven at 200°C for 5 minutes and then bake the bread rolls for 10-15 minutes at 180°C.

## Equipment

- knife
- oven
- piping bag
- whisk

## Source

- Original video: https://www.pinterest.com/pin/497014508888318526/
- Recipe page: https://www.cliprecipe.com/recipe/ebb415fd-9408-4dba-afc4-c8a249c77bfb
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt