# Sour Cream Pound Cake

This video describes how to make a fluffy, soft, and tender sour cream pound cake.

- Total time: 80 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- all-purpose flour
- baking soda
- salt
- softened butter
- sugar
- full fat sour cream
- vanilla extract
- lemon extract
- almond extract
- eggs
- powdered sugar
- heavy cream

## Instructions

1. Add baking soda and a little bit of salt to sifted all-purpose flour in a bowl.
2. Whisk to make sure everything is combined.
3. Add softened butter and sugar into a large bowl.
4. Mix for three minutes.
5. Add full fat sour cream.
6. Add vanilla extract.
7. Add lemon extract and almond extract.
8. Mix with a spatula.
9. Add dry ingredients to the wet ingredients.
10. Alternate it with the eggs and mix.
11. Pour batter into a greased and floured bundt pan.
12. Give it a little shake and drop it to be nice and level.
13. Bake at 325 F for 1 hour 20 minutes.
14. Let it cool off.
15. Remove from the pan and let cool off completely.
16. Add glaze.

## Equipment

- bowl
- whisk
- spatula
- mixer
- bundt pan
- cooling rack

## Tips

- Whisk together the sifted flour, baking soda, and salt.
- Mix the butter and sugar with a mixer for about three minutes.
- Alternate adding the flour mixture and eggs to the wet ingredients, mixing on low speed until combined.
- Grease and flour a bundt pan to prevent sticking.
- Bake at 325F for about one hour and twenty minutes.

## Source

- Original video: https://www.facebook.com/share/v/15g8qKy25H/?mibextid=oFDknk
- Recipe page: https://www.cliprecipe.com/recipe/ebb3f31c-9989-4be9-8de4-bdd832cb20a5
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt