# Sticky Ginger Chicken

This is how you make sticky ginger chicken with a side of chilli bok choy.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 400 g chicken fillet thigh
- 3 cm fresh ginger
- 2 cloves garlic
- 1 tsp chilli flakes
- 2 tbsp honey
- 1 tbsp sesame seeds
- 2 spring onions
- 2 clusters bok choy
- 1 fresh chilli
- 1 clove garlic
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 150 g uncooked long grain rice
- dark soy sauce

## Instructions

1. Fry diced chicken thigh in plenty of ginger, garlic and chili flakes.
2. Pour in honey, dark soy sauce and sesame seeds and give it a stir until the chicken is caramelized.
3. Drop the heat and stir through roughly chopped spring onions, then set it aside.
4. Chop the stems of the bok choy and cook them first with chili and garlic.
5. Once they're a little bit charred and fragrant, chuck in the leaves, sesame oil and a little bit of soy sauce.
6. Give it a final stir.

## Equipment

- pan
- wooden spoon

## Source

- Original video: https://vt.tiktok.com/ZShD3hSdC/
- Recipe page: https://www.cliprecipe.com/recipe/ebb2b483-c3e5-4cf2-be8b-76b85a8be738
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt