# Salmon and Potatoes in Parchment with Lemon Caper Herb Butter

Tender salmon, buttery potatoes, and spinach steam together inside parchment paper while the lemon caper herb butter melts into everything for a bright, rich, and savory dish.

- Total time: 18 min
- Language: en

## Ingredients

- spinach
- compound butter
- garlic
- lemon zest
- capers
- Italian parsley
- salmon
- thinly sliced potatoes
- shallots

## Instructions

1. Layer thinly sliced potatoes, shallots, spinach, and salmon on parchment.
2. Top with lemon caper butter.
3. Seal the parchment pouch.
4. Bake at 400° for 18–22 minutes.

## Equipment

- parchment pouch

## Tips

- The magic maker is the compound butter with garlic, lemon zest, capers, and Italian parsley, which melts into the salmon and potatoes, infusing them with flavor.
- It feels fancy, but it couldn't be easier.

## Source

- Original video: https://www.facebook.com/share/r/1FtueeyH5d/
- Recipe page: https://www.cliprecipe.com/recipe/ebb23c7e-d05b-4b43-b54f-55668f8b5fa9
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt