# Banana Nut Protein Loaf

This recipe shows how to make a Banana Nut Protein Loaf, which is high in protein and tastes like banana french toast.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 banana
- 2 scoops protein powder
- 1 egg
- 1 pinch salt
- 1 /4 tsp baking powder
- 1 splash Mexican vanilla
- 1 /4 cup water
- 1 /4 cup chopped pecans
- 1 dash nutmeg
- 1 fruit maple syrup

## Instructions

1. Mash one banana with a fork.
2. Add two scoops of angel food cake protein powder.
3. Crack one egg into the mixture.
4. Add a pinch of salt.
5. Add 1/4 teaspoon of baking powder.
6. Add a splash of Mexican vanilla.
7. Add 1/4 cup of water.
8. Mix all ingredients well.
9. Add 1/4 cup of chopped pecans and a dash of nutmeg.
10. Pour batter into two loaf pans.
11. Bake at 350°F for 15 minutes.
12. Drizzle fruit maple syrup over the finished loaf before serving.

## Equipment

- fork
- bowl
- measuring cup
- oven
- loaf pan

## Source

- Original video: https://www.tiktok.com/t/ZT22Vqqsk/
- Recipe page: https://www.cliprecipe.com/recipe/eba63226-2aac-48db-a7e8-8569358c9438
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt