# One pot pearl couscous with chickpeas and veggies

One pot pearl couscous with chickpeas and veggies, an easy and healthy dinner recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 onion
- 1 zucchini
- 1 tablespoon minced garlic
- 1 cup dried pearl couscous
- 1 cup water or vegetable stock
- 1 handful spinach
- 1 handful cilantro
- 1 cup chickpeas
- 1 handful sundried tomatoes
- 1 tablespoon coconut milk
- 1 tablespoon nutritional yeast
- 1 pinch salt

## Instructions

1. Sauté an onion in olive oil.
2. Add sliced zucchini and minced garlic.
3. Add dried pearl couscous and water or vegetable stock.
4. Cover and cook until most of the liquid is absorbed.
5. Mix in spinach, cilantro, chickpeas, sundried tomatoes, and coconut milk.
6. Stir in nutritional yeast and salt.

## Equipment

- pan
- wooden spoon
- knife
- cutting board

## Source

- Original video: https://www.facebook.com/reel/981293627218795/
- Recipe page: https://www.cliprecipe.com/recipe/eb9e052b-d539-4eee-9bf9-b3fa7fc2ce5e
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt