# Chicken Liver Alexandrian Style

A tasty dish of chicken livers, prepared with a cooking style like the Alexandrian liver with peppers and garlic, making it better.

- Total time: 10 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 0.5 kilo chicken livers
- salt
- flour
- 2 lemon
- 1 small spoon cumin
- pinch black pepper
- 1 small spoon dried coriander
- 1 head garlic
- 1 unit green pepper
- oil

## Instructions

1. Wash chicken livers very well with salt and flour, then leave to drain completely from the water and blood.
2. Cut the chicken livers into thin slices.
3. Remove all blood clots and red pieces.
4. Add one squeezed lemon.
5. Add the cumin, black pepper and dried coriander.
6. Crush the garlic and green pepper in a food processor.
7. Add half the amount of crushed garlic and green pepper to the chicken livers.
8. Let stand for ten minutes, or longer if you have time.
9. Cut a green pepper into slices.
10. Add oil to the pan and heat it up.
11. Add the chicken livers and spread them in the pan, and don't stir too much.
12. Add the remaining crushed garlic and pepper.
13. Add the remaining cumin and salt.
14. Add the sliced ​​green pepper and stir.
15. Remove from heat after 2 minutes.
16. Serve with lemon.

## Equipment

- cutting board
- knife
- bowl
- lemon squeezer
- spoon
- pan

## Tips

- Use fresh chicken livers.
- Don't overcook the chicken livers.

## Source

- Original video: https://m.youtube.com/watch?v=J3jrt5wLGkI&pp=0gcJCdgAo7VqN5tD
- Recipe page: https://www.cliprecipe.com/recipe/eb9d4483-7466-461b-ab89-1ded1430958a
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt