# BEEF VEGETABLE SOUP

This Beef Vegetable Soup is perfect for meal prep, dinner, or freezing leftovers for future quick meals.

- Total time: 50 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs ground beef
- 3 celery stalks, diced
- 1 white onion, diced
- 3 tbsp minced garlic
- 1 can (28-oz) crushed tomatoes
- 2 small bags frozen mixed vegetables
- 3 yellow potatoes, diced
- 0.5 small head of cabbage, chopped
- 4 cups beef bone broth
- 2 cups water
- 1 tsp Better Than Bouillon (beef)
- 1 pack onion soup seasoning mix
- 2.5 tbsp garlic & herb seasoning
- 2 tbsp Italian seasoning
- 0.5 tsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- to taste Salt
- to taste Pepper
- cornbread muffins

## Instructions

1. Dice one white onion.
2. Dice three celery stalks.
3. Brown the ground beef in a large pot or pan.
4. Add the diced celery and white onion to the beef.
5. Stir in 3 tbsp of minced garlic and half of the seasonings (garlic & herb, oregano, salt, pepper, onion powder, garlic powder, Italian seasoning).
6. Add one can of crushed tomatoes.
7. Pour in 4 cups of beef bone broth and 2 cups of water.
8. Add 1 tsp of Better Than Bouillon and two small bags of frozen mixed vegetables.
9. Add the remaining seasonings and one pack of onion soup mix for extra flavor.
10. Cover and let the soup cook for 30-40 minutes.
11. Add three diced yellow potatoes and simmer for another 20 minutes.
12. Toss in half of a small cabbage head and cook until tender.
13. Taste and adjust seasoning as desired.
14. Serve the beef vegetable soup warm, topped with broken cornbread muffins.

## Equipment

- knife
- cutting board
- large pot or pan
- wooden spoon
- measuring cups
- ladle
- bowl

## Tips

- Do not break up the ground beef too fine, as larger pieces add to the bite.
- Serve with warm mini cornbread muffins, broken into the soup.
- Freeze leftovers for future quick meals.

## Source

- Original video: https://www.instagram.com/p/DPNJV6ejpD2/
- Recipe page: https://www.cliprecipe.com/recipe/eb9c4b66-2f66-440f-bd50-265319e58c8a
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt