# Soft Cinnamon Rolls

A recipe for the softest cinnamon rolls you'll ever make.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup warm milk
- 2 room temp eggs
- 0.33 cup melted margarine
- 4.5 cups bread flour
- 1 tsp salt
- 0.5 cup sugar
- 2.5 tsp dry yeast
- 3 dl sugar + syrup
- 100 g soft butter
- 2 tbsp cinnamon
- 3 tbsp cinnamon
- whipped cream
- 100 g butter
- 200 g cream cheese
- 2 tbsp vanilla powder
- 4 tbsp powdered sugar

## Instructions

1. Mix and knead the dough ingredients until smooth and elastic.
2. Cover the dough and let it rise for 1 hour.
3. Roll out the dough.
4. Spread butter, then the sugar + cinnamon mix on the dough.
5. Roll the dough tightly, cut into pieces, and place on a tray.
6. Let the rolls rise again for 30 minutes on the tray.
7. Pour some whipped cream over the rolls before baking.
8. Bake until golden.
9. Spread the glaze while the rolls are slightly warm.

## Equipment

- tray

## Source

- Original video: https://www.instagram.com/reel/DVEa6MKghAC/?igsh=MTF2bXkweXN3YmxreQ==
- Recipe page: https://www.cliprecipe.com/recipe/eb96e900-ca07-4d1a-8507-2a8c6ab1ec3a
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt