# Fermented Hot Honey Butter

This recipe makes a fermented hot honey butter that is incredible and can be added to pretty much anything.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- fermented chillies
- garlic
- thyme
- honey
- fresh chillies
- butter
- pinch sea salt

## Instructions

1. Add butter to a food processor.
2. Add fermented chillies, garlic, and thyme to the food processor.
3. Drizzle fermented honey into the food processor.
4. Add a generous pinch of sea salt.
5. Blitz everything together until the butter turns a reddish-orange color.
6. Taste the butter and add more honey if desired.
7. Serve the hot honey butter with an additional drizzle of honey and some of the fermented chillies and garlic on top.

## Equipment

- food processor
- jar

## Tips

- You can use fresh chillies and honey if you don't have fermented hot honey.
- Add more honey to the butter if you like it sweeter.

## Source

- Original video: https://www.instagram.com/p/C82NZJ_oQiQ/
- Recipe page: https://www.cliprecipe.com/recipe/eb93a0ee-2bf7-48b5-91ea-b8bb5840d453
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt