# Greek Chicken Bowls

Greek chicken souvlaki bowls with roasted lemon potatoes, tzatziki, salad and feta cheese.

- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 6 baby potatoes, quartered
- 0.33 cup olive oil
- 1 tsp salt
- 0.5 tsp pepper
- 1.5 tsp dried oregano
- 6 garlic cloves, peeled
- 1.5 lemons, juiced
- 2 chicken breasts, cut into 1-inch cubes
- 1.5 lemons, juiced
- 0.25 cup olive oil
- 4 garlic cloves, minced
- 0.25 cup fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- 0.5 tsp cumin powder
- 0.5 tsp chili flakes
- 1 tsp salt
- 0.5 tsp pepper
- 1.5 cups plain Greek yogurt
- 0.5 english cucumber, grated
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 0.5 tsp salt
- 0.25 tsp pepper
- tomato
- cucumber
- red onion
- mixed greens
- feta
- Greek vinaigrette

## Instructions

1. Quarter and season the potatoes, then roast at 400 for about 40 minutes
2. Prep the marinade and mix in the cubed chicken breasts
3. Marinate in the fridge for at least 30 minutes
4. Thread the chicken onto skewers
5. Grill on all sides for about 8 mins
6. Make tzatziki recipe
7. Mix together a simple tomato, cucumber and red onion salad
8. Add salad on top of a bed of mixed greens
9. Add potatoes, chicken and tzatziki
10. Top with feta
11. Finish with a Greek vinaigrette

## Tips

- Tzatziki is something I normally try to prep ahead of time and have on hand for snacking during the week

## Source

- Original video: https://vm.tiktok.com/ZNdDknFKp/
- Recipe page: https://www.cliprecipe.com/recipe/eb91d4e0-c658-4379-813c-b8776ba3f4bb
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt