# Crispy Pork Belly

This recipe shows how to make a crispy pork belly with golden crackling.

- Servings: 6 servings
- Total time: 80 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 pork belly
- 1 serving all purpose rub
- 1 serving garlic goals
- 1 serving steak shooter
- 1 serving rock salt
- 0.5 tbsp white vinegar

## Instructions

1. Start with a pork belly where the skin is dry. If the skin is not already dry, you can dry it in the fridge for up to four days.
2. Use a jaccard to prick tiny holes into the skin of the pork belly.
3. Cut the pork belly into small square pieces.
4. Season the meat side of the pork belly with all-purpose rub, garlic goals, and steak shooter.
5. Place the pork belly, skin-side up, on a rack in a roasting pan. Ensure the skin is flat and even.
6. Cover the top of the pork belly with rock salt.
7. Bake the pork belly in a preheated oven at 180°C for 60 minutes.
8. Remove the salt from the pork belly.
9. Brush the skin with white vinegar to aerate it.
10. Return the pork belly to the oven at 250°C for 20-30 minutes or until golden.
11. Let the pork rest for 10 minutes before slicing.

## Equipment

- jaccard
- knife
- oven

## Source

- Original video: https://vm.tiktok.com/ZNdLPQGVB/
- Recipe page: https://www.cliprecipe.com/recipe/eb8fce67-6ee7-4e15-b643-983dfa321058
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt