# Red Fajitas Marinade

A robust, flavorful, and savory marinade for red fajitas, also great on steaks, pork chops, and even hamburgers.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup fresh orange juice
- 0.25 cup fresh pineapple juice
- 0.5 cup lime juice
- 1 tablespoon apple cider vinegar
- 0.25 cup olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon dried Mexican oregano
- 0.5 teaspoon ground cumin
- 2 tablespoons smoked paprika
- 2 teaspoons chili powder
- 3 tablespoons achiote paste
- 4 pounds skirt steak

## Instructions

1. Combine orange juice, pineapple juice, lime juice, apple cider vinegar, and olive oil in a blender.
2. Add salt, black pepper, granulated garlic, granulated onion, dried Mexican oregano, ground cumin, smoked paprika, chili powder, and achiote paste to the blender.
3. Blend all ingredients for about 20-30 seconds until smooth.
4. Pour a portion of the marinade into the bottom of a glass baking dish.
5. Place one strip of skirt steak into the dish and rub the marinade into the meat.
6. Add more marinade and place the second strip of skirt steak into the dish, rubbing the marinade into both pieces.
7. Cover the marinated steaks with plastic wrap.
8. Refrigerate the marinated steaks.

## Equipment

- blender
- glass baking dish
- plastic wrap

## Tips

- If making a big batch, double the marinade ingredients and add a little more liquid if desired.
- The marinade is a flavor bomb and can be used on steaks, pork chops, and even hamburgers.

## Source

- Original video: https://www.facebook.com/reel/2139787186434996
- Recipe page: https://www.cliprecipe.com/recipe/eb8f00d6-5a4f-4dc7-8ae9-e887c3ba6d49
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt