# Chicken and Mushroom Pie

- Servings: 1 pie
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 700 g chicken thigh
- 300 g chestnut mushroom
- 1 large onion, finely chopped
- 2 garlic clove, crushed
- 25 g butter
- 1 tbsp olive oil
- 2 tbsp plain flour
- 100 ml dry white wine (optional)
- 300 ml chicken stock
- 150 ml double cream
- 1 tsp dijon mustard
- 1 small bunch fresh thyme, leaves picked
- salt (optional)
- pepper (optional)
- 1 sheet short crust pastry
- 1 egg, beaten
- potatoes
- milk
- boursin cheese
- butter

## Instructions

1. Heat the olive oil and butter in a large pan over medium heat. Add the diced chicken thighs and cook for 4–5 minutes until lightly golden. Remove from the pan and set aside.
2. In the same pan, cook the mushrooms until browned, then add the onions and a knob of butter and cook for 5 minutes until translucent. Add the garlic and thyme until fragrant.
3. Return the chicken to the pan, sprinkle in the flour, stir well, and cook for 1 minute.
4. Pour in the white wine (if using) and allow to reduce for 2 minutes.
5. Add the chicken stock, stir well, and simmer for 5–8 minutes until the sauce thickens.
6. Stir in the double cream and Dijon mustard. Season with salt and pepper, then simmer gently until the sauce is thick.
7. Place the pastry into a springform tin, spoon in the mixture, add the lid, crimp to seal, brush with beaten egg, and bake at 200°C for 30-35 minutes.
8. Let the pie rest for 5 minutes.

## Equipment

- large pan
- springform tin
- oven

## Source

- Original video: https://www.instagram.com/reel/DVgwc8qiGJx/?stkn=MW9ucWY1dmg3aWJhZw==
- Creator: samuel bradbury
- Recipe page: https://www.cliprecipe.com/recipe/eb8eef06-0ad0-41ae-b7e8-8a4b869efda3
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt