# Crispy Seasoned Fries

This recipe shows how to make crispy seasoned fries.

- Servings: 4 servings
- Total time: 28 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 3 potatoes
- 1 bottle sunflower oil
- 1 handful sea salt
- 1 handful paprika
- 1 handful chicken salt
- 1 handful dried parsley

## Instructions

1. Peel potatoes and cut into 9mm sticks.
2. Soak potatoes in cold water with a handful of sea salt for at least 30 minutes or overnight in the fridge.
3. Drain and thoroughly pat dry the potatoes with paper towels.
4. Heat oil to 170°C and fry potatoes in batches until soft, about 4-5 minutes. Drain and place them in the freezer on a tray until solid.
5. Increase oil temperature to 180°C and fry again until golden and crispy, 3-5 minutes. Drain.
6. Toss hot fries with chicken salt, paprika, and dried parsley until evenly coated.

## Equipment

- knife
- cutting board
- bowl
- strainer
- pot
- portable gas stove
- paper towels
- baking tray

## Source

- Original video: https://www.tiktok.com/@chebbo/video/7344289330300488962?_t=ZN-8trEFpcRMec&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/eb8aa542-2925-4f00-938d-f9b7f234d79f
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt