# Traditional Papad

A traditional papad recipe from West Bengal, made with papad batter and water.

- Total time: 45 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 large pot Papad batter
- 1 large pot Water

## Instructions

1. Heat the papad batter in a large pot over a medium heat.
2. Stir continuously until it is smooth.
3. Pour the batter onto a large flat surface, previously covered with plastic sheet.
4. Spread it evenly with a spoon or your hands and let it dry.
5. Once dry, carefully flip and dry the other side.
6. Cut into desired shapes and package for sale.

## Equipment

- large pot
- wooden spoon
- large flat surface
- plastic sheet

## Source

- Original video: https://youtube.com/shorts/T6qTssIkJzw?si=NdxTadRuk4rmgs1O
- Recipe page: https://www.cliprecipe.com/recipe/eb862807-0617-4a0e-9c9b-2712e30c5e62
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt