# Ribeye Steak in Stainless Steel Pan

A recipe for cooking a ribeye steak in a stainless steel pan.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 ribeye steak
- 2 pinches kosher salt
- 2 tablespoons avocado oil
- 4 cubes unsalted butter
- 4 cloves cracked garlic
- 2 shallots
- 1 sprig thyme
- 1 pinch cracked pepper

## Instructions

1. Dry and salt both sides of the steak.
2. Add a few tablespoons of avocado oil to a stainless steel pan and heat until smoking.
3. Place the steak in the pan and gently pat down.
4. Cook for 2 minutes on each side, flipping and patting down each time.
5. Flip one more time and turn the heat off.
6. Add unsalted butter, cracked garlic, shallots, and thyme to the pan.
7. Butter baste for 1 minute and remove steak from heat.
8. Place the steak on a cutting board and add some cracked pepper.
9. Let it rest for 5–10 minutes before serving.

## Equipment

- stainless steel pan
- paper towel
- tongs
- spoon

## Source

- Original video: https://www.youtube.com/shorts/3yIXJu1eJiQ
- Recipe page: https://www.cliprecipe.com/recipe/eb836e84-6118-44cd-b086-20b499f61bbd
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt