# Loaded Potatoes

This recipe shows how to prepare crispy potatoes and chicken with a delicious creamy sauce, resulting in a high-protein meal.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 300 grams potatoes
- 8 grams olive oil
- 180 grams Raw Chicken Breast
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon smoked paprika
- 1 pinch salt
- 2 cranks black pepper
- 100 grams cottage cheese
- 1 clove garlic
- 20 grams parmesan cheese
- 20 grams basil
- 20 grams cheddar cheese
- 20 grams hot sauce
- 25 ml milk

## Instructions

1. Cut potatoes into same-sized cubes and microwave at 600W for 5 minutes.
2. Slice chicken into thin strips, and combine all seasonings in a separate glass.
3. Put all sauce ingredients in a mixer and blend on high for 60 seconds. If the sauce doesn't blend properly, add 25g of milk and blend again.
4. Start by stir-frying the microwaved potatoes with salt and 5g of oil on medium heat for 4-5 minutes.
5. Add another 3g of oil and add the chicken with another pinch of salt.
6. Stir fry the chicken for 1 minute on each side so it gets some brown color.
7. Then add seasoning to the chicken and potatoes, stir it, and toast the seasoning for 20 seconds.
8. Take the pan off the heat.
9. Add chicken & potatoes to a plate, add the mixed sauce, and combine everything.
10. The residual heat should be enough to keep everything warm.

## Equipment

- microwave
- blender
- knife
- frying pan

## Source

- Original video: https://www.youtube.com/watch?v=Ri_o66iLLWo
- Recipe page: https://www.cliprecipe.com/recipe/eb8320df-13bf-4bbe-9061-c50eb1086c8b
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt