# Peanut Miso Chicken

This peanut miso chicken recipe is a high-protein, savory, and rich comfort food that's perfect for meal prep.

- Servings: 7 servings
- Total time: 52 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 120 g peanut butter
- 60 g white miso paste
- 60 g soy sauce
- 40 g maple syrup
- 30 g rice vinegar
- 20 g grated ginger
- 20 g grated garlic
- 0 red chili flakes
- 0 black pepper
- 0 sesame seeds
- 1 splash chicken bone broth or water
- 480 g short grain rice
- 0 green onions

## Instructions

1. Make the peanut miso marinade by combining peanut butter, white miso, soy sauce, maple syrup, rice wine vinegar, ginger, garlic, red chili flakes, black pepper and sesame seeds. Mix until it forms a paste.
2. Place the chicken thighs in the slow cooker.
3. Add half of the peanut miso sauce to the chicken.
4. Add a splash of chicken bone broth to the chicken.
5. Mix well and cook on high for 3-4 hours or low for 4-5 hours.
6. Once cooked, add the remaining half of the peanut miso sauce and mix.
7. Serve over steamed rice and garnish with green onions and sesame seeds.

## Equipment

- slow cooker
- bowl
- fork
- spoon
- measuring cups
- measuring spoons

## Source

- Original video: https://www.tiktok.com/t/ZTYww3em2/
- Recipe page: https://www.cliprecipe.com/recipe/eb82fd54-d663-4560-8ef6-711ea05a457c
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt