# Kulfi Ice-Cream

This recipe shows how to make a creamy Kulfi ice-cream at home, without using custard powder or corn flour.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1.5 Ltr Full fat milk
- 1 pinch Cardamom powder
- 3 tbsp Sugar
- 2 tbsp Cashew powder
- 0.5 cup Mango pulps
- 1 Soaked saffron water

## Instructions

1. Boil 1.5 Ltr of full fat milk and reduce it up to 70%
2. Add a pinch of cardamom powder and 3-4 tbsp of sugar
3. Add 2 tbsp of cashew powder (or soaked cashew paste)
4. Mix well for 1 min and cool down completely
5. Blend the mixture with mango pulps and saffron water to get a smooth paste
6. Pour the mixture into molds and freeze overnight

## Equipment

- wok
- wooden spatula
- blender

## Source

- Original video: https://www.youtube.com/shorts/DgwLwNrNDGA
- Recipe page: https://www.cliprecipe.com/recipe/eb8164bb-ccea-4fc3-83ce-eed82660eb6c
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt