# Homemade Everything Bagels

Homemade Everything Bagels

- Servings: 8 servings
- Total time: 50 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 2.25 cup warm water
- 1.5 tbsp active dry yeast
- 1 tbsp sugar
- 5 cups flour
- 2 tsp kosher salt
- 3 tbsp light brown sugar
- 1 pot water
- 0.25 cup brown sugar
- 1 jar everything bagel seasoning

## Instructions

1. Mix together yeast, 2 1/4 cup warm water, 1 1/2 tbsp active dry yeast and 1 tbsp sugar. Cover with a damp towel and let it rest for 10 minutes.
2. In a large bowl, add 5 cups flour, 2 tsp kosher salt, and 3 tbsp packed light brown sugar. Whisk together.
3. Add the yeast mixture to the flour mixture and mix with a wooden spoon until it resembles a rough dough.
4. Add the dough to a lightly floured surface and knead for 10-15 minutes until smooth.
5. Separate the dough into 8 equal balls and let them rest for 15 minutes.
6. Poke a hole in the middle of each dough ball and shape them slightly. Let them rest for another 30 minutes.
7. Boil the bagels for about a minute on each side in a pot of water with 1/4 cup of brown sugar added.
8. Add the boiled bagels to a prepared baking sheet. Add an egg wash (optional).
9. Add everything bagel seasoning.
10. Bake at 350°F for 25-35 minutes.

## Equipment

- glass measuring cup
- wooden spoon
- whisk
- baking sheet
- pot
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNdF3mM5Y/
- Recipe page: https://www.cliprecipe.com/recipe/eb71fd1d-d653-4caf-a8d5-927b9ef81ff1
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt