# Sandwich Bread

A delicious and easy-to-make homemade sandwich bread for the week.

- Total time: 150 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups warm water
- 0.25 cup honey
- 1 tablespoon active yeast
- 3 tablespoons melted butter
- 2 teaspoons salt
- 5 cups AP flour

## Instructions

1. Add 2 cups of warm water, 1/4 cup of honey, and 1 tablespoon of active yeast to a mixing bowl.
2. Mix the ingredients together and let sit for about 10 minutes until bubbly.
3. Melt 3 tablespoons of butter and add it to the bowl.
4. Add 2 teaspoons of salt to the mixture.
5. Add 4 and a half cups of all-purpose unbleached flour to the bowl.
6. Attach the bread hook to the stand mixer and start mixing until the dough looks shaggy.
7. Add another half cup of flour and mix again until the dough is not sticking to the walls of the bowl.
8. Cover the bowl with a clean kitchen towel and let the dough rest for an hour.
9. Punch the dough to get the bubbles out.
10. Split the dough into two equal portions.
11. Roll out each portion into a rectangle.
12. Roll each rectangle up into a cylinder.
13. Place the rolled dough into buttered bread pans.
14. Cover the bread pans with a clean kitchen towel and let them rest for another hour until they double in size.
15. Preheat the oven to 350°F.
16. Bake the bread for 30 minutes until golden brown.
17. Transfer the baked bread to a wire cooling rack immediately to prevent sogginess.
18. Let the bread cool for a full 3 to 4 hours before slicing.
19. Slice the cooled bread.

## Equipment

- stand mixer
- bread hook
- clean kitchen towel
- bread knife
- cutting board
- rolling pin
- bread pans
- oven
- oven mitts
- wire cooling rack

## Tips

- Punching the dough after the first rise is important to get the bubbles out.
- Transfer the bread to a wire cooling rack right away after baking so they don't get soggy on the bottom.
- Let the bread cool for a full 3 to 4 hours before slicing.

## Source

- Original video: https://www.tiktok.com/t/ZTL8pvsgT/
- Recipe page: https://www.cliprecipe.com/recipe/eb59d586-61af-4a5e-9329-6e05d0042b9a
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt