# Carbonara

This recipe is a pasta dish made with spaghetti, guanciale, pecorino cheese, parmigiano cheese, and eggs.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- spaghetti
- guanciale
- pecorino stagionato
- parmigiano
- 6 eggs

## Instructions

1. Cut the guanciale into cubes.
2. Cook the guanciale in a pan without oil or anything else until it is golden.
3. Remove the guanciale, leaving the sauce.
4. Add water to the pot for pasta.
5. For the cheese cream, add 3 egg yolks and 3 whole eggs to a bowl.
6. Separate egg whites from egg yolks.
7. Add pasta to boiling water.
8. Add parmigiano and pecorino to another bowl.
9. Add cooking water to the cheeses.
10. Start making the cream.
11. Add the egg to the mixture.
12. Wait for the spaghetti to cook.
13. Mix the pasta in the guanciale grease.
14. Add the egg cream.
15. Add the guanciale.

## Equipment

- knife
- cutting board
- pan
- spoon
- pot
- whisk

## Source

- Original video: https://www.instagram.com/reel/DIrL3G4t90q/?igsh=bHZtNm50NWE4NXkw
- Recipe page: https://www.cliprecipe.com/recipe/eb5059da-08b2-479a-b4e7-3e74d51d7b43
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt