# Sambossa

This recipe shows how to make crispy and juicy six-layer samsa according to Uzbek traditions.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: Other
- Category: Appetizer
- Language: en

## Ingredients

- 500 gr flour
- 500 gr water
- 2 eggs
- 2 tbsp sunflower oil
- 2 tbsp salt
- 1 meat
- 1 fat
- 1 onion
- 1 salt
- 1 pepper
- 1 butter
- 1 sesame seeds

## Instructions

1. Pour flour into a bowl. Add water, eggs, salt, and sunflower oil. Mix until a dough forms.
2. Knead the dough until smooth and elastic.
3. Divide the dough into smaller pieces. Roll each piece into a ball.
4. Melt butter in a pan.
5. Roll out each dough ball into a thin circle.
6. Fold each circle in half, then in half again. Repeat until you have a rectangular shape.
7. Stack the layered dough and roll it into a long log.
8. Cut the dough log into even pieces.
9. Mix meat, fat, and onion. Season with salt and pepper.
10. Roll out each dough piece into a circle.
11. Place the meat mixture in the center of each circle. Fold and seal.
12. Arrange the filled dough on a baking sheet and bake until golden brown.

## Equipment

- bowl
- measuring cup
- spoon
- knife
- rolling pin
- frying pan
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DFnefUAukvv/?igsh=Y2J4dnF2ODV5OTQ3
- Recipe page: https://www.cliprecipe.com/recipe/eb4beb23-1ad0-4306-9157-b657411f4c7e
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt