# Homemade Doner Kebab

This recipe guides you through making a delicious homemade doner kebab with lamb or beef mince, seasoned and cooked to perfection, then served with flatbread and various toppings.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 500 g lamb or beef mince
- 1 onion
- 1 tbsp yogurt
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- Flatbread or pita
- Chilli sauce
- Garlic sauce
- shredded lettuce
- red onions
- cucumber
- sweet chili jam

## Instructions

1. Peel and grate your onion into a puree and add it to your blender or food processor.
2. Add the lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
3. Blend until fully combined.
4. Transfer the mixture to some baking paper.
5. Place another sheet of baking paper on top, then roll it flat and thin with a rolling pin.
6. Remove the top baking paper and roll the meat up tightly.
7. Repeat with the second half of the mixture.
8. Cook these in the oven at 180° Celsius for about 20 to 25 minutes.
9. Once cooked, unwrap it and slice.
10. Load it up in your flatbread or pita with shredded lettuce, red onions, cucumber, sweet chili jam, and garlic sauce.

## Equipment

- blender
- food processor
- baking paper
- rolling pin
- tray
- oven

## Tips

- Roll the meat nice and thin.
- Pour out rendered fat if desired.
- For 4 servings, slice thinner.

## Source

- Original video: https://www.facebook.com/share/v/1DuiwhqmxQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/eb4b78a3-4ba0-450f-92e7-295393999651
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt