# Orange Bundt Cake

This orange cake is soaked in orange syrup and topped with orange glaze.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 batch orange cake batter
- 1 cup orange syrup
- 1 cup orange glaze
- 1 orange orange zest

## Instructions

1. Pour orange cake batter into a bundt pan using an ice cream scoop.
2. Spread the batter evenly with a spatula.
3. Bake the cake (the exact time and temperature are not specified in the video).
4. Once the cake is baked, let it cool slightly before inverting it onto a wooden board.
5. Pour orange syrup over the cake.
6. Spread the glaze over the top of the cake using a knife.
7. Garnish the cake with orange zest.
8. Cut a slice of cake and serve.

## Equipment

- oven
- bowl
- whisk
- measuring cups
- measuring spoons
- ice cream scoop
- spatula
- bundt pan
- small saucepan
- wooden board
- paring knife
- zester
- knife
- serving plate
- small pitcher

## Tips

- Soak the cake in orange syrup
- Top with orange glaze
- Garnish with orange zest

## Source

- Original video: https://www.facebook.com/share/r/1AbfcnpxVx/
- Recipe page: https://www.cliprecipe.com/recipe/eb45c1e8-a91a-4ddc-a07e-a16d26d691de
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt