# Spaghetti alla Carbonara

This recipe shows how to make a classic Spaghetti alla Carbonara, an iconic pasta dish from Rome.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 100 grams guanciale
- 100 grams Pecorino Romano cheese
- 3 eggs
- 1 whole eggs
- 10 grams freshly ground black pepper
- 300 grams spaghetti

## Instructions

1. Dice the guanciale into small cubes.
2. Fry the diced guanciale in a pan until crispy.
3. Grate the Pecorino Romano cheese.
4. In a bowl, mix the grated Pecorino Romano with the egg yolks and the whole egg.
5. Add freshly ground black pepper to the egg and cheese mix.
6. Cook spaghetti until al dente.
7. Add the cooked spaghetti to the pan with the crispy guanciale.
8. Pour the egg and cheese mixture over the pasta and stir well to combine.
9. Serve immediately, topped with extra crispy guanciale and freshly ground pepper.

## Equipment

- knife
- cutting board
- frying pan
- whisk
- grater
- mortar and pestle
- large pot
- tongs
- ladle
- plates

## Source

- Original video: https://www.instagram.com/reel/DDpefkHvcD4/?igsh=MXM4cGE1cG1nY3hrcw==
- Recipe page: https://www.cliprecipe.com/recipe/eb44b9fd-8a3a-4483-8583-51f6349f543f
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt