# Garlic Butter Shrimp with Corn

This recipe shows how to make garlic butter shrimp with corn, served over rice.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 500 g Shrimp
- 215 php Magnolia butter
- 85 php Dari butter cream
- 2 pcs Garlic head
- 1 pc Onion
- 0.25 cup Oyster Sauce
- 0.25 cup tomato paste
- 0 Water
- 2 tsp paprika
- 1 tbsp sugar
- 1 tsp Salt
- 1 tsp Pepper
- 4 pcs red chilli
- 1 pc Corn

## Instructions

1. Melt butter in a frying pan.
2. Add chopped garlic and saute until fragrant.
3. Add chopped onion and cook until softened.
4. Stir in oyster sauce and tomato paste.
5. Add paprika and mix well.
6. Add shrimp and cook until pink and opaque.
7. Season with sugar, salt, and pepper.
8. Add boiled corn and mix gently.
9. Add water and chilli and simmer until sauce thickens.
10. Serve over rice.

## Equipment

- frying pan
- knife
- cutting board
- wooden spoon

## Source

- Original video: https://vt.tiktok.com/ZS65DqdcF/
- Recipe page: https://www.cliprecipe.com/recipe/eb437645-2d73-48a7-9f85-d390a3422989
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt