# Chicken Fried Steaks

Chicken Fried Steaks smothered in gravy are the best meal for a Sunday dinner.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup oil
- 1 tablespoon butter
- 1.5 cup all purpose flour
- salt
- pepper
- paprika
- steak seasoning
- cube steaks
- garlic powder
- 1 cup milk
- 1 egg
- 0.25 cup drippings
- 0.33 cup all purpose flour
- 3 cups milk

## Instructions

1. Heat up half a cup of oil with a tablespoon of butter in a pan.
2. Mix together a cup and a half of flour with salt, pepper, paprika and steak seasoning.
3. Season your cube steaks with salt, pepper, and garlic powder.
4. Dredge them in the flour mixture.
5. Mix together a cup of milk and an egg.
6. Coat the cube steaks in the milk and egg mixture.
7. Throw them back into the flour mixture.
8. Fry them over medium heat for a few minutes per side until they're looking crispy and golden.
9. For the gravy, use about a quarter cup of the drippings with a third cup of flour to make a roux.
10. Stir in three cups of milk, a little bit of salt, and a whole bunch of pepper.
11. Serve the chicken fried steaks over mashed potatoes and smother them in the gravy.

## Equipment

- pan
- tongs
- bowl
- whisk
- fork

## Tips

- For the gravy, stir milk into the roux to get a smooth consistency.
- If you are looking for a dinner that will please the whole family, this is it.

## Source

- Original video: https://www.tiktok.com/t/ZT62LWvnC/
- Recipe page: https://www.cliprecipe.com/recipe/eb3ce541-6403-455a-a7c0-f5f6fb6f4794
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt